Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DEEP FRIED ARTICHOKE HEARTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DEEP FRIED ARTICHOKE HEARTS is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter: 1 cup flour
1 teaspoon baking powder
Salt and pepper to taste
1 egg
½ cup milk
Directions:
Directions:
Directions: Whip and let batter set for 2 hours. Dip each artichoke piece into batter and deep fry in olive oil. Serve as appetizers.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Appx. 30 minutes cooking time.
Personal Notes:
Personal Notes:
This is one of Vincie's specialties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

818W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!