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RAW APPLE (Winesap) POUND CAKE Recipe

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This recipe for RAW APPLE (Winesap) POUND CAKE is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1 /12 cups corn or vegetable oil

2 cups sugar

3 eggs

1 teaspoon vanilla

3 cups raw grated apples (Winesap)

1 cup chopped nuts (walnuts or pecans)

In another bowl combine;

1-1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon soda

1 teaspoon Cinnamon

2 teaspoon Nutmeg

Directions:
Directions:
Mix or whip together; oil, sugar eggs and vanilla. Fold in grated apple pulp and chopped nuts.

Fold Apple mixture into the flour mixture. Mix well. Put into a tube plan (the kind that has a removable tube).

Bake in 325º oven, 1 hour and 15 minutes. When done, let cool, turn cake out and decorate with powdered sugar and chopped nuts.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Appx. 2 hours
Personal Notes:
Personal Notes:
Sally Germain of ABAG in Oakland, suggests adding some raisins soaked in whiskey or brandy and using a cream cheese/powdered sugar icing, flavored with orange or lemon as an alternate topping.

This recipe was originally from Pat Stone-Lubking of Triton Financial/Chase National Corp. In Danville, about 1983.

 

 

 

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