RAW APPLE (Winesap) POUND CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1 /12 cups corn or vegetable oil
2 cups sugar
3 eggs
1 teaspoon vanilla
3 cups raw grated apples (Winesap)
1 cup chopped nuts (walnuts or pecans)
In another bowl combine;
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon Cinnamon
2 teaspoon Nutmeg
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Directions: |
Directions:Mix or whip together; oil, sugar eggs and vanilla. Fold in grated apple pulp and chopped nuts.
Fold Apple mixture into the flour mixture. Mix well. Put into a tube plan (the kind that has a removable tube).
Bake in 325º oven, 1 hour and 15 minutes. When done, let cool, turn cake out and decorate with powdered sugar and chopped nuts. |
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:Appx. 2 hours |
Personal
Notes: |
Personal
Notes: Sally Germain of ABAG in Oakland, suggests adding some raisins soaked in whiskey or brandy and using a cream cheese/powdered sugar icing, flavored with orange or lemon as an alternate topping.
This recipe was originally from Pat Stone-Lubking of Triton Financial/Chase National Corp. In Danville, about 1983.
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