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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Scherbarth's Easy Rolled Pie Crust Recipe

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This recipe for Grandma Scherbarth's Easy Rolled Pie Crust is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 tsp. salt
1 tsp. baking powder
1-1/2 cups shortening (like Crisco)
1 egg
1 Tbsp. vinegar
1/2 cup cold water
Directions:
Directions:
1-Sift flour, salt and baking powder together
2-Cut shortening into dry ingredients
3-Beat eggs, add vinegar and water
4-Gradually add liquids to flour mixture

For a one crust pie: Prick the crust after it is in the pan and bake for 10-12 minutes or at 450º.
Personal Notes:
Personal Notes:
Grandma Scherbarth was afraid she might loose this recipe and it was found in numerous other places beside her recipe box. One of the places was with her crocheting.

 

 

 

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