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Penuche Candy Recipe

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This recipe for Penuche Candy is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package brown sugar
1 cup white sugar
1 1/2 cup evaporated milk
1/4 cup water
1/4 square butter
1 cup nuts
Vanilla
Directions:
Directions:
Combine all ingredients in heavy cooking pan. Cook slowly to soft but firm ball. Cool thoroughly, then beat until shiny. Add nuts and mold into a pyrex pan.
Personal Notes:
Personal Notes:
My mother LaWana Morrell and her sister Mabel Jorgensen were experts at making this delicious candy.

 

 

 

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