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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Taffy Candy Recipe

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This recipe for White Taffy Candy is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1/2 CUP WHITE KARO SYRUP
1 CUP WATER
1 TABLESPOON VINEGAR
1 TABLESOON BUTTER
Directions:
Directions:
MIX - COOK WITHOUT STIRRING OVER MED HEAT UNTIL A FEW DROPS IN COLD WATER WILL FROM A "HARD"BALL STAGE.
REMOVE, ADD FLAVORING AND COLORING DESIRED.
LET COOL ON BUTTERED PLATE UNTIL COOL ENOUGH TO HANDLE - BUTTER HANDS - PULL UNTIL CREAMY AND READY TO CRACK - PULL INTO ROPES AND BREAK INTO PEICES.
Personal Notes:
Personal Notes:
When I was a child, mother used to make this and let my brother and I pull the taffy until set. SLM

 

 

 

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