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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SEA FOAM CANDY Recipe

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This recipe for SEA FOAM CANDY is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS LIGHT BROWN SUGAR
1 CUP WATER
2 TEASPOONS VINEGAR

COOK UNTIL A FEW DROPS IN COLD WATER FORM A "FIRM BALL".
POUR OVER

2 EGG WHITES BEATEN STIFF
1 TEASPOON VANILLA

Directions:
Directions:
COOK FIRST THREE INGREADIENCE OVER MED HEAT UNTIL "FIRM BALL" STAGE AND THEN POUR OVER LAST TWO INGREADIENCE.
BEAT UNTIL STIFF AND CREAMY AND ADD CHOPPED WALNUTS IF DESIRED.

 

 

 

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