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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tollhouse Cookies Recipe

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This recipe for Tollhouse Cookies is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar, 3/4 c. sugar, 1 c. shortening, 2 eggs(unbeaten), 1 tsp. hot water, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. soda, 1 tsp. salt, 2 c. quick oats, 1 c. chopped nuts, 1 pkg chocolate chips
Directions:
Directions:
Cream shortening, add sugars gradually, cream until light and fluffy. Add eggs 1 at a time, beating after each addition. Add hot water and vanilla to creamed mixture. Add oatmeal and dry ingredients, nuts, and then chocolate chips. Drop by spoonfulls on greased cookie sheet. Bake.
Personal Notes:
Personal Notes:
These cookies are Nolan and Ashley's favorite. This recipe was used atleast once a week.

 

 

 

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