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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cyndi's Peanut Butter Pie Recipe

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This recipe for Cyndi's Peanut Butter Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy whipping cream
1/4 cups sugar
8 ounces cream cheese
1 cup peanut butter (crunchy or creamy)
1 cup confectioners sugar
1 deep dish pie crust ( regular or graham cracker)
Directions:
Directions:
Whip cream with 1/4 cup sugar. Mix all other ingredients untio smooth and fold in whipped cream until well blended. Pour mixture into pie crust. And chill for serveral hours.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make the night before for best results.I also add whip cream to the top.

 

 

 

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