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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Candy Recipe

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This recipe for Brown Sugar Candy is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar, 1/2 tsp. cream of tartar, 1 c. sweet cream 1 tsp. vanilla, 1/2 c. nuts
Directions:
Directions:
Boil sugar, cream of tartar, and cream to a soft ball stage. Add vanilla and nuts. Beat well. Pour into buttered pan. Cool. Cut with buttered knife.
Personal Notes:
Personal Notes:
This was a real treat for Grandma Margaret, Uncle Russell, and uncle Wayne when they were growing up.

 

 

 

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